Thick-handled utensils are eating and cooking tools designed with larger, ergonomically shaped handles. They are often made of soft, non-slip materials like rubber or foam and are easier to grip than standard utensils.
Who can benefit?
Seniors with reduced hand strength
Individuals with neurological conditions (Parkinson’s, stroke survivors, multiple sclerosis)
People recovering from hand injuries or surgeries
Those with arthritis or joint pain
Primary function includes
Enhanced Grip & Stability – The larger handle allows users to hold utensils securely with less effort.
Ease of Use for Limited Dexterity – Helps individuals with arthritis, Parkinson’s, stroke, or hand tremors maintain independence in eating and cooking.
Reduced Hand Fatigue – The ergonomic design minimises strain on fingers, hands, and wrists.
Increased Safety – Non-slip materials help prevent dropping, reducing accidents while eating or preparing food.
Disclaimer: Assistive device may not be the right fit for you. Consumer is liable to all personal or equipment damages due to misuse.
